posts
Why 0-4˚C cold chain is maintained for fish sto...
Fish is renowned for having delicate flesh which can be prepared in a variety of ways. And hence it comes under perishable commodity where spoilage time and the rate are...
Why 0-4˚C cold chain is maintained for fish sto...
Fish is renowned for having delicate flesh which can be prepared in a variety of ways. And hence it comes under perishable commodity where spoilage time and the rate are...
How does Vacuum Packing retain the freshness of...
What is Vacuum Packaging? Vacuum packaging helps in the easy handling of products, by enclosing the product in a flexible membrane with a low oxygen permeability. Vacuum packing involves removing...
How does Vacuum Packing retain the freshness of...
What is Vacuum Packaging? Vacuum packaging helps in the easy handling of products, by enclosing the product in a flexible membrane with a low oxygen permeability. Vacuum packing involves removing...
Yield - What you pay for is gross weight and wh...
What is yield? The amount of final product (outcome) generated from the raw materials utilized is referred to as yield. By examining the yield %, we may tell whether there...
Yield - What you pay for is gross weight and wh...
What is yield? The amount of final product (outcome) generated from the raw materials utilized is referred to as yield. By examining the yield %, we may tell whether there...
How are fishes stored after harvesting?
Whenever we are out at market, we need to know on which day we have got the fish. To understand the day initially we need to know on what temperature...
How are fishes stored after harvesting?
Whenever we are out at market, we need to know on which day we have got the fish. To understand the day initially we need to know on what temperature...
How VTF Consumers get Extra Grade Quality of fi...
Shelf life of food is defined as the maximum length of time food is fit for human consumption. Fish is highly perishable food and numerous changes take place during processing...
How VTF Consumers get Extra Grade Quality of fi...
Shelf life of food is defined as the maximum length of time food is fit for human consumption. Fish is highly perishable food and numerous changes take place during processing...
Fish Fillets - Frozen to Actual Net Weight a re...
Objective of the study: To understand the Glazing on the Fish and amount of Fat left in weight of the fillet. Sample Description : Frozen Sample of Indian Basa Fillets...
Fish Fillets - Frozen to Actual Net Weight a re...
Objective of the study: To understand the Glazing on the Fish and amount of Fat left in weight of the fillet. Sample Description : Frozen Sample of Indian Basa Fillets...